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Suzanne Wijkman
I have a passion for healthier baking, I have been baking all my life. Baking is something I can express my creativity in. In recent years, I've been leaving out butter, eggs and refined sugar more and more and started experimenting with gluten-free baking, without refined sugars. Definitely inspired by Madam Bakster from Ghent, Annelies from Tartelies, and Charlotte van Loo from the book "Echt leven door echt eten*"
I choose organic ingredients because they taste better and also because respect for the environment is a core value of organic food. No artificial colors, flavors, or preservatives in your food, and a fair price for farmers and growers.
*Real life through real food
Voerhoek 4,
3080 Tervuren
 0499 37 48 35
 Website
 Bakers Index
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